Soya milk has a nasty habit of making Yorkshire Pudding batters too heavy to rise – but this foolproof recipe, which changes the traditional proportions of milk and eggs, works like a dream.
80g Plain flour
1 medium egg
125ml unsweetened soya milk
salt & pepper to season
oil/fat to cook
Preheat the oven to 220ºC/425ºF/Gas Mark 7. Once it’s up to temperature heat the oil in your pudding dish for around 5 minutes. While it’s warming up, put all the ingredients in a bowl and whisk together to form a fairly thick batter. Pour the batter into the hot oil and place the dish back in the oven for 15-20 minutes until the puddings have risen and are crispy on top.
As even unsweetened soya is quite sweet, the seasoning really does add to this recipe.
Visit Yummy Recipes for Eczema Babies & Kids for more free-from child-friendly recipes.
Here at ScratchSleeves, we don’t just share our experiences of bringing up an eczema child and favourite allergy-friendly recipes, we also manufacture and sell our unique stay-on scratch mitts and PJs for itchy babies, toddlers and children. We now stock sizes from 0-12 years in a range of colours. Visit our main website for more information.