Soya milk has a nasty habit of making Yorkshire Pudding batters too heavy to rise – but this foolproof recipe, which changes the traditional proportions of milk and eggs, works like a dream.
80g Plain flour
1 medium egg
125ml unsweetened soya milk
salt & pepper to season
oil/fat to cook
Preheat the oven to 220ºC/425ºF/Gas Mark 7. Once it’s up to temperature heat the oil in your pudding dish for around 5 minutes. While it’s warming up, put all the ingredients in a bowl and whisk together to form a fairly thick batter. Pour the batter into the hot oil and place the dish back in the oven for 15-20 minutes until the puddings have risen and are crispy on top.
As even unsweetened soya is quite sweet, the seasoning really does add to this recipe.
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Here at ScratchSleeves, we don’t just share our experiences of bringing up an eczema child and favourite allergy-friendly recipes, we also manufacture and sell our unique stay-on scratch mitts and PJs for itchy babies, toddlers and children. We now stock sizes from 0-adult years in a range of colours. Visit our main website for more information.